Poached egg with pecorino fondue
Polenta sheets with bean cream
Zucchini roll with mint cheese
Fettuccine with venison ragout
Gnocchi with white lamb ragù
Goat ricotta ravioli with butter and sage
pork knuckle with beer
Trout meatballs with crispy skin chips
goat cheese au gratin
And of course the side dishes of our garden !!
We are always ready to meet any of your requests with menus designed specifically for vegetarians, vegans or intolerants.